salad

Sample Lunch Menu

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

Cream of Tomato Soup
Chicken Fajitas

Braised Beef with Baby Onions
Vegetable Chilli

Rice
New Potatoes

Green Beans with
Peppers

Cauliflower & Leek au Gratin

Jacket Potato with Bacon & Sweetcorn
Salad Selection

Apple & Rhubarb Pie & Custard

Jelly

Mushroom Soup

Spaghetti Bolognaise

Marinated Pork Chops

Nut Cutlets served with Tomato Sauce

Roasted Sliced Potatoes

Roasted Mixed Vegetables
Carrots

Jacket Potato with Baked Beans
Salad Selection

Sultana Sponge & Custard

Carrot Cake

Sweet Potato Soup

Freshly Baked Pizza & Toppings

Shepherds Pie

Puff Pastry Swirls

Roasted Diced Potatoes
Garlic Bread

Broccoli
Baby Corn

Jacket Potato with Sour Cream / Chives
Salad Selection

Hot Fudge Brownie & Custard

Fruit Trifle

Spiced Noodle Soup

Sweet & Sour Chicken

Lamb Tajine

Vegetable Rosemary Kebabs

Rice
Lemon & Coriander Cous Cous

Chinese Style Vegetables
Sweetcorn

Jacket Potato with Coleslaw
Salad Selection

Sticky Sponge & Custard

Yoghurt

Butternut Squash & Apple Soup

Battered Cod

Steak & Mushroom Pie

Cheese & Vegetable Calzones Tortillas

Chips

Peas
Carrots

Jacket Potato with Chicken & Pesto
Salad Selection

Hot Chocolate Fudge Cake with Custard

Peaches

Sweet Pepper Soup

Rosemary Chicken

Crispy Baked Fish with Basil & Tomato

Macaroni Cheese

Roasted new Potatoes with garlic

Cauliflower
Broccoli

Jacket Potato with
Cheese & Pickle
Salad Selection

Spiced Banana & Honey Cake & Custard

Fruit Cocktail

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