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She is one of only fourteen selected candidates out of thousands of applications. She will be working to produce a piece of her own research with Professor Brian Wansink who leads the Food and Brand Lab at the University. The Lab’s award-winning academic research on eating behaviour, behavioural economics, and behaviour change has been published in the world’s top marketing, medical, and nutrition journals.
Our congratulations go to Hannah and we look forward to hearing more in in the future.
