The Mill Hill School Foundation prides itself on the production of healthy and wholesome meals provided by our own catering team. Also featuring carts with gluten free and fresh salad/ pasta options.
Boarders are offered three cooked meals a day in the School’s dining hall, and our day pupils are offered lunch. Day pupils can subscribe to breakfast in the main Dining Hall at an additional cost (Please contact Shelli Bain for more details on firstname.lastname@example.org
All food (main meal and snack) costs are included in the School fees. We are committed to providing fresh, high quality & healthy food, whilst offering a varied and balanced diet, and encouraging in our pupils a lifelong interest in nutrition.
Special dietary requirements can be provided for by consultation with the Foundation Nurse Manager & Catering Manager.
The pupils have a regular input in the menus offered through the regular meetings of the Food Councils. The Catering Manager has an open door policy and pupils are encouraged to discuss their food preferences and ideas.
Menu begins week commencing: Monday 27 January 2020
Menu begins week commencing: Monday 3 February 2020
Menu begins week commencing: Monday 10 February 2020